Cookability and organoleptic properties of chick pea (Cicer arietinum) varieties

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Year of Publication	1993
Journal	Bulletin of grain technology 31 (1), 52-57, 1993
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08-08-2022

Dr. Garwin Kim Sing

Associate Professor of Microbiology & Immunology

Citation: 1.Cookability and organoleptic properties of chick pea (Cicer arietinum) varieties. Bulletin of grain technology 31 (1), 52-57, 1993. 1993.

In: Bulletin of grain technology 31 (1), 52-57, 1993

Published by: A SINGH, Y MEHTA , 1993

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