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| Year of Publication |
2011
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| Journal |
International Journal of meat science 1 (1), 15-26, 2011
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| Download citation |
Publications
Meat species specifications to ensure the quality of meat: a review
Associate Professor of Microbiology & Immunology
Citation: 1.Meat species specifications to ensure the quality of meat: a review. International Journal of meat science 1 (1), 15-26, 2011. 2011.
In: International Journal of meat science 1 (1), 15-26, 2011
Published by: VP Singh, S Neelam , 2011
google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…
Cited by: 69