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| Year of Publication |
1988
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| Journal |
J. Anim. Sci 66 (Suppl 1), 306, 1988
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Publications
Palatability and visual characteristics of hams and loin chops from swine fed ractopamine hydrochloride
Associate Professor of Microbiology & Immunology
Citation: 1.Palatability and visual characteristics of hams and loin chops from swine fed ractopamine hydrochloride. J. Anim. Sci 66 (Suppl 1), 306, 1988. 1988.
In: J. Anim. Sci 66 (Suppl 1), 306, 1988
Published by: FK McKeith, CR Stites, SD Singh, PJ Bechtel, DJ Jones , 1988
google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…
Cited by: 26