Citation: 1.Palatability and visual characteristics of hams and loin chops from swine treated with ractopamine hydrochloride. Journal of muscle foods 5 (4), 367-376, 1994. 1994.

In: Journal of muscle foods 5 (4), 367-376, 1994

Published by: CR Stites, FK McKeith, SD Singh, PJ Bechtel, DJ Jones, DH Mowrey , 1994

google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…

Cited by: 37