No Result Found
|
|
| Year of Publication |
2019
|
| Journal |
Journal of Pharmacognosy and Phytochemistry 8 (2), 1878-1881, 2019
|
| Download citation |
Publications
Standardization of recipe, processing and storage stability of aonla based tomato sauce
Associate Professor of Microbiology & Immunology
Citation: 1.Standardization of recipe, processing and storage stability of aonla based tomato sauce. Journal of Pharmacognosy and Phytochemistry 8 (2), 1878-1881, 2019. 2019.
In: Journal of Pharmacognosy and Phytochemistry 8 (2), 1878-1881, 2019
Published by: V Singh, B Singh , 2019
google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…
Cited by: