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| Year of Publication |
2013
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| Journal |
Journal of Food Measurement and Characterization, 1-9, 2013
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Publications
Assessment of coating tomato fruit with shrimp shell chitosan and N, O-carboxymethyl chitosan on postharvest preservation
Associate Vice President for Research & Graduate Studies
Citation: 1.Assessment of coating tomato fruit with shrimp shell chitosan and N, O-carboxymethyl chitosan on postharvest preservation. Journal of Food Measurement and Characterization, 1-9, 2013. 2013.
In: Journal of Food Measurement and Characterization, 1-9, 2013
Published by: MS Benhabiles, D Tazdait, N Abdi, H Lounici, N Drouiche, MFA Goosen, ... , 2013
google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=i-VUqA8AA…
Cited by: 45